Main Course Meal Selections

Our main course menu selections feature some of the finest ingredients for fantastic fusion of traditional Caribbean cuisines to inspire your appetite. Browse our fine dining caribbean main course menu and visit us in Brentford today.


Lobster & King Prawn San Souchi Centre cut Lobster refilled with a charming creamy champange sauce united with papaya and kiwi. Served with a glass of champangr cocktail.	£65.00
Curried Goat An authentic dish of boneless meat highly seasoned, simmered in its marinade for that full fiery flavour. Served with Rice & Peas or Basmati rice.	£15.95
Bassa Bassa Jerk Chicken Sizzler The combination of flavours in this dish really complements each other with Tamarind sauces & spicy peppers. Served over a sizzler bed of stir fried vegetables.	£12.95
Tiger Prawns in Coconut Rundown Coconut Rundown sauce is a traditional tantalising caribbean dish, with stir fry veg spinach noodles and white rice.	£15.95
Banana Leaf Mahi Mahi Fillets A classic treads of Caribbean flavours,pan fried with a Vinaigrette Onion dressing. Served with fried sweet potatoes.	£17.90
Coral Garden Fish Tilapia fillets steamed with Okra & Yam in its own juice	£15.50
Sea Bass Fillet Pan fried with, garlic & thyme. Served with sweet potato mash topped with Callaloo.	£17.90
Red Snapper Sizzler Pan fried with a onion vinaigrette With a banana leaf cover.	£15.50
Stuffed Butternut Squash (v) Half A squash filled with Quorn, cannellini beans, peppers, With a kick of rich tomato sauce served with Rice & Peas.	£12.30
Burumundi & King Prawns Fish fillets and prawns on a bed of mixed vegetables with sweet chilli sauce	£21.50
Jewel of Beef Tower Saucy Three layered beef tower with Ackee & Callallo. Best with either Rice ‘n’ Peas or thyme Sweet Potato.	£21.75

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